Menu - Sandton
Our finest selection of Meat, Fish and Vegetarian tasters.
Paper thin slices of Italy’s finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Thin slices of Venison eye-fillet topped with fresh basil, chives, sun-ripened tomatoes and flaked Grana Padano cheese and lightly drizzled with extra virgin olive oil and lemon juice.
Sautéed artichokes in a creamy white wine, garlic and basil sauce with porcini mushrooms drizzled with truffle oil and served on a bed of mash potatoes.
Grilled Falklands calamari served on a bed of red bell pepper potato bake and drizzled with a light, creamy paprika sauce.
Calamari tubes filled with fresh basil pesto, walnuts and halloumi cheese, served with a sweet chilli sauce.
Fried halloumi cheese with a pineapple, chilli and mixed berry preserve.
Deep fried golden squid heads with a tartar sauce.
Grilled chicken livers, sauteed in our spicey Diavola sauce.
Clams in a Secco broth with a touch of garlic and cream and a hint of chilli flakes.
Italian pork sausage on a bed of polenta with a butter and sage sauce.
A thick and hearty traditional homemade vegetable soup with cannellini beans.
The finest seafood ingredients are slow cooked to create this delicious soup.
with garlic and butter.
with fresh rosemary, basil, sage and coarse salt.
with Fiordilatte mozzarella, fresh cherry tomato, fresh basil and pesto.
Fresh mozzarella with basil leaves and plum tomatoes, topped with homemade basil pesto.
A superb mixed salad of grilled vegetables, oven dried tomatoes and goat milk cheese.
Diced bacon bits and boiled egg served with mixed lettuce, a creamy dressing and homemade Parmesan croutons.
Thick, creamy gorgonzola dressing topped with crumbed gorgonzola cheese, walnuts and grilled pear on a crisp baby leaf green salad.
Baby leaf greens topped with char-grilled chicken, red bell peppers, carrots and toasted walnuts finished with a black raspberry vinaigrette.
Char-grilled fresh tuna on a baby leaf salad, green beans, Rosa tomatoes, olives, boiled egg and avocado dressed with a Dijon mustard vinaigrette.
A salad of garden greens with smoked salmon trout, avocado, cream cheese, caper berries and onions topped with a lemon vinaigrette.
Plum tomato, fresh rocket, fresh thyme and parmesan shavings, drizzled with olive oil and balsamic vinegar.
Marinated charred Falklands squid with cannellini beans, fresh rocket and a hint of chilli.
Carne Rossa - Red meat
200gr fillet steak
Our finest aged fillet steak topped with rocket, mascarpone cheese and Grana Padano shavings.
Fillet steak topped with a mouth watering creamy porcini mushroom sauce and lightly drizzled with truffle oil.
300gr rump steak
Matured rump steak topped with a creamy mustard, paprika and spring onion sauce.
300gr ribeye steak
Ribeye steak flame grilled to perfection topped with a creamy Gorgonzola sauce.
Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables.
Venison. Seasonal game grilled medium rare in a creamy black pepper and brandy sauce.
Carne Rossa (Vitello) - Veal
Pan fried veal escalopes gently cooked in a sweet Marsala wine and mushroom sauce.
Flat top grilled veal escalope coated with parmesan cheese.
Veal escalopes sautéed in a freshly prepared lemon butter and parsley sauce.
Flat top grilled, crumbed veal schnitzel topped with homemade Dijon mustard sauce.
Salsine - Sauces
creamy button mushroom sauce.
creamy black pepper and bell pepper sauce.
creamy gorgonzola sauce.
Specialita' Pesce - Seafood
Fillet of fresh Scottish salmon glazed with a ginger and pineapple preserve and fresh mint leaves.
Tuna steak char-grilled to your preference, served with a side wasabi mayo sauce.
Fresh linefish, flat-top grilled with saffron lemon and olive oil.
Fillet of kingklip grilled until golden with a touch of olive oil.
King prawns flat-top grilled finished with a creamy paprika, garlic, rosemary e “Prosecco” wine sauce.
Falklands calamari tubes flat top grilled and dusted with oregano and Italian spices in a touch of olive oil.
Carne Bianca - Poultry
Devilled baby chicken marinated with peppercorns, chillies, fresh rosemary, coarse salt, olive oil, rosa tomatoes and baked in our pizza oven.
Chicken breasts crumbed and topped with a creamy Porcini sauce with a splash of truffle oil.
Supreme chicken breast dusted with middle-eastern spices and topped with a creamy rosa tomato and spring onion sauce, served on a bed of linguini pasta.
Grilled supreme chicken breast drizzled with a balsamic vinegar, mustard-seed and honey sauce.
Chicken breast fillet pan fried in an olive oil, lemon and thyme sauce.
Fresh Scottish salmon with walnuts, spring onion and Secco wine with cream.
Pan fried fresh tuna with olives, capers, Rosa tomatoes and a touch of garlic in a wine and Napoli sauce.
Black Squid ink fettuccine, tossed with fresh mussels in a Napoli and garlic sauce with capers and bell peppers.
Chicken strips flambéed in vodka with cream, a touch of Napoletana sauce and peas.
Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
An outstanding seafood pasta prepared the traditional way: in Napoletana sauce.
Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Prawns in a creamy Napoli and rosa tomato sauce with a touch of garlic and chilli.
Strips of mature beef fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic.
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Potato dumplings tossed in either Four Cheeses, Napoli or Bolognese.
Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, Pecorino and Napoli sauce.
Ricotta, baby spinach, Napoli and oregano wrapped in aubergines, oven baked and topped with fresh rocket and parmesan cheese.
Assorted fresh Porcini and button mushrooms with carrots, green beans red peppers and onion, topped with parmesan flakes.
The finest seafood ingredients are slow cooked in a saffron broth to create this delicious risotto.
Tomato, mozzarella and oregano.
Bolognese mince, onion, green peppers, chilli and garlic.
Ham and mushroom.
Olives, peppers, zucchini, melanzane and garlic.
Ham, mushrooms, artichokes and olives.
Sliced Porcini and Portobella mushrooms with goat’s milk cheese drizzled with pesto sauce.
A fine selection of seafood on a Napoletana base.
Mozzarella, tomato, smoked salmon, chives, Mascarpone and fresh rocket.
Spicey Diavola Chicken livers, onion, green pepper and garlic.
Mozzarella, Napoli, capers, olives and anchovies.
Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil drizzled with olive oil.
Mozzarella, fresh tomato, Ricotta, spinach and olives.
Bacon, and Salsiccia sausage with avocado and fresh rocket.
Basil pesto, sundried tomato, olives and feta, topped with rocket.
Parma ham, fresh rocket and Gran Padano shavings.
Grilled spicey chicken, roasted peppers, onions and avocado.
Mozzarella, Robiola, Pecorino and Gorgonzola.
Dolci Della Casa - Deserts
Our finest mixed Italian cheese platter served with select biscuits and preserved fruit.
R95 / 185
Vanilla ice-cream accompanied by our hot Bar-One chocolate sauce, served in a wafer basket.
A light vanilla scented cream jelly with a wild berry compote.
Phyllo pastry tower filled with Nutella and topped with caramel sauce and flaked almonds.
Chocolate, Mascarpone cheese and berry compote.
A thick and rich vanilla custard dessert finished off with caramelized sugar.
Silky smooth decadent chocolate mousse topped with whipped cream.
A coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits.
Lemon, mango and mixed berry sorbet scoops.
Served with vanilla custard.