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Menu - Franschhoek

Spuntini

Zucchini

Deep fried baby marrow chips.

R28

Salsiccia

Grilled spicy Italian sausage.

R32

Polpetta

Italian meatballs in a Napoli sauce.

R36

Carciofi

Artichokes grilled with garlic, lemon and olive oil.

R34

Fegatini di Pollo

Chicken livers sauteed in a Peri-Peri sauce.

R32

Mozzarella Fior di Latte

Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil.

R42

Calamari

Calamari strips, battered and deep fried.

R38

Vitello

Seasoned veal strips grilled with lemon.

R42

Funghi

Porcini mushrooms drizzled with olive oil.

R45

Gamberi

Pan fried crispy whole prawns with a honey and chilli dressing.

R65

Antipasti

Strisce di Calamari

Deep fried strips of calamari with a side tartar sauce.

R55

Formaggio Halloumi

Pan fried Halloumi cheese with a lime and coriander dressing set on a bed of greens.

R69

Risotto di Cozze

Creamy white wine and mussel risotto.

R65

Melanzane Ricotta e Spinachi

Oven baked aubergines with ricotta, spinach, Napoli and oregano topped with fresh rocket and Parmesan cheese.

R69

Carciofi e Porcini all’ Aristocratica

Sauteed artichokes in a creamy white wine, garlic and basil sauce with Porcini mushrooms, drizzled with truffle oil. Set on garlic Bruschetta.

R75

Carpaccio Nostrano (contains nut products)

Thin slices of Venison eye-fillet topped with fresh basil, chives, sun-ripened tomatoes and flaked Grana Padano cheese and lightly drizzled with olive oil and lemon juice.

R95

Calamari Ripieni (contains nut products)

Calamari tubes filled with fresh basil pesto, walnuts and Halloumi cheese, served with a sweet chilli sauce.

R95

Prosciutto, Melone con Fichi (when in season)

Paper thin slices of Italy’s finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.

R95

Salmone alla Toscana

A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.

R95

Zuppe

Minestrone

A thick and hearty traditional homemade vegetable soup with cannellini beans.

R58

Zuppa di Pesce

The finest seafood ingredients are slow cooked to create this delicious soup.

R125

Focacce

Focaccia all’ Aglio

with garlic and butter.

R39

Focaccia alla Genovese

with fresh rosemary, basil, sage and coarse salt.

R39

Focaccia Mozarella and Garlic

with Mozarella cheese, fresh garlic and pesto

R65

Focaccia al Pesto

with fresh mozzarella, fresh cherry tomato, fresh basil and pesto.

R75

Insalate

Al’ Greco

Olives, feta, fresh tomatoes and onions set on garden greens and sprinkled with oregano.

R69

Pomodori e Rucola

Tomato, fresh rocket, fresh coriander and Parmesan shavings, drizzled with olive oil and balsamic vinegar.

R85

Rustica

A superb mixed salad of grilled vegetables, oven dried tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese.

R69

Caprese

Fresh mozzarella with basil leaves and plum tomatoes, topped with homemade basil pesto and drizzled with balsamic reduction.

R69

Gorgonzola (contains nut products)

Thick, creamy Gorgonzola dressing topped with crumbed Gorgonzola cheese on a crisp baby leaf green salad.

R79

Carne Rossa - Red meat

Sirloin (200GR)

Sirloin steak grilled to your preference with basting sauce.

R99

Rump (300GR)

Rump steak grilled to your liking with barbecue sauce.

R140

Fillet (200GR)

Fillet steak grilled to your liking with barbecue sauce.

R145

Sirloin on the Bone (400GR)

A Sirloin steak on the bone, grilled to your preference with basting sauce.

R150

Costata di Manzo (250GR)

Pan fried Ribeye best served medium.

R155

Fiorentina (500Gr)

T-bone steak grilled to your preference with basting sauce.

R185

Carne Rossa (Vitello) - Veal

Cotoletta alla Milanese

Flat top grilled, crumbed veal schnitzel served with fresh rocket.

R132

Scaloppine al Limone

Veal escalopes sautéed in a freshly prepared lemon butter and parsley sauce.

R138

Scaloppine al Marsala

Pan fried veal escalopes gently cooked in a sweet Marsala wine and mushroom sauce.

R138

Specialita' Carne

Cotoletta di Maiale

Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.

R99

Bistecca alla Paprika (300GR)

Matured rump steak topped with a creamy mustard, paprika and spring onion sauce.

R145

Filetto alla Allora (200GR)

Fillet steak topped with rocket, Mascarpone cheese and Parmesan shavings.

R165

Filetto ai Porcini

Fillet steak topped with a mouth watering creamy Porcini mushroom sauce and lightly drizzled with truffle oil.

R170

Carne Rossa (Agnello) - Lamb

Costoletta di Agnello

Lamb loin cutlets char-grilled to your preference basted with barbecue sauce and drizzled with mint jelly.

R145

Agnello al Forno

Lamb Shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables.

R185

Salsine - Sauces

Al Funghi

Creamy button mushroom sauce.

R33

Al Pepe Nero

Creamy Madagascar pepper corn and brandy sauce.

R33

Al Paprika

Paprika and mustard sauce.

R33

Specialita' Pesce - Seafood

Grigliata di Pesce

Fresh line fish, grilled with a zest of lemon and olive oil.

R145

Tonno ai Ferri (when available)

Tuna steak char-grilled to your preference, served with a wasabi mayo sauce.

R150

Lightly Smoked Franschhoek Trout

Fillet of lightly smoked Franschhoek trout glazed with fresh mint and a pineapple and ginger preserve.

R145

Calamari Mediterreana

Grilled calamari tubes served with a cream, paprika, white wine, garlic, lemon and rosemary sauce.

R165

Gamberi alla Griglia

Prawns pan fried with a creamy paprika, white wine, garlic, lemon and rosemary sauce set on a bed of risotto.

R195

Carne Bianca - Poultry

Polo al Balsamico

Grilled chicken breast drizzled with a balsamic vinegar, mustard-seed and honey sauce.

R99

Polo di Polo Caprese

Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes, basil and basil pesto.

R115

Petti alla Milanese con Porcini

Chicken breasts crumbed and topped with a creamy Porcini sauce with a splash of truffle oil.

R135

Pollo Saltimbocca

Grilled chicken topped with Parma-ham and fresh sage, cooked in a lemon butter and white wine sauce.

R145

Pollo alla Diavola

Devilled baby chicken baked in our pizza oven marinated with peppercorns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.

R150

Pasta

Tradizionale: Napoletana, Arabbiata or Al ‘Olio

R68

Tradizionale: Bologna, Alfredo or Pesto

R89

Fegatine de Pollo (best served with Penne pasta))

Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce.

R89

Alla Moscovita

Chicken strips flambéed in vodka with cream, a touch of Napoletana sauce and peas.

R95

Alle Vongole

Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.

R99

Ai Porcini

Selected Porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.

R105

Alla Mediterranea

Basil pesto, sundried tomato, olives and feta topped with fresh basil.

R105

Ai Frutti di Mare

An outstanding seafood pasta prepared the traditional way: in Napoletana sauce with a touch of garlic and chilli. (Also available in a white wine, garlic, chilli and olive oil sauce)

R140

Ai Gamberi

De-shelled Prawns in a creamy Napoli and rosa tomato sauce with a touch of garlic and chilli.

R130

Al Filetto e Funghi

Strips of mature beef fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic.

R140

Risotto

Fungi (contains nut products)

Selected Porcini mushrooms in Secco wine and pesto, tossed with rocket and Rosa tomatoes.

R115

Ai Gamberi

Deshelled prawns in a creamy paprika, white wine, chilli, garlic and rosemary sauce.

R130

Specialita' Della Casa

Panzerotti Spinachi e Ricotta

Homemade panzerotti filled with baby spinach and ricotta then coated with Napoli and sage.

R89

Lasagne di Carne

Homemade beef Lasagne baked to perfection.

R99

Tortelli di Vitello

Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, Pecorino and Napoli sauce.

R115

Gnocchi al Formaggi

Homemade potato gnocchi with four cheeses and leeks.

R120

Pizza

Tradizionale: Margherita

R68

Tradizionale: Hawaiana

R85

Tradizionale: Regina

R85

Vegetariana

Olives, peppers, zucchini, melanzane and onions.

R95

Siciliana

Capers and anchovies.

R89

Peperoni

Pepperoni sausage, red peppers and olives.

R95

Spinaci

Spinach, Feta and Sundried tomato.

R95

Messicana

Bolognese mince, onion, green peppers, chilli and garlic.

R105

Doppio Fungi (no tomato base)

Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil with no tomato base.

R105

Quattro Stagione

Ham, mushrooms, artichokes and olives.

R105

Al Pollo

Grilled spicey chicken, roasted peppers, onions and avocado.

R115

Bacon, Feta and Avo

Bacon, feta and avo.

R115

Basilico (contains nut products)

Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil drizzled with olive oil.

R110

Mediterranea (contains nut products)

Basil pesto, sundried tomato, olives and feta, topped with rocket.

R125

Quattro Formaggi

Mozzarella, Gorgonzola, Provolone and Fontina cheese.

R120

Carne

Pepperoni , Salsiccia, bacon, rocket and avocado.

R130

Allora

Parma ham, fresh rocket and Gran Padano shavings.

R140

Frutti di Mare

A fine selection of seafood on a Napoletana base without cheese.

R145

Dolci Della Casa - Deserts

Gelato con Cioccolato

Vanilla ice cream accompanied by our hot Bar One chocolate sauce.

R40

Panna Cotta

A lite vanilla scented cream jelly with a wild berry compote.

R45

Mousse al Cioccolato

Silky smooth decadent chocolate mousse topped with whipped cream.

R45

Creme Brulee

Baked soft vanilla custard with a thin caramel crust.

R45

Chocolate Lava Pudding

A warm chocolate dessert served with freshly whipped cream.

R55

Tiramisu

A coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits.

R55

Torre di Pisa

Phyllo pastry tower filled with Nutella and topped with caramel sauce and flaked almonds.

R55

Semifreddo

Caramel and toasted pine nut ice cream.

R55

Sorbetti

Lemon, mango and mixed berry sorbet scoops.

R40

Affogato al Caffe

Vanilla ice cream with Espresso

R45


- Vegetarian Dish

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