Menu - Franschhoek
Deep fried baby marrow chips.
Grilled spicy Italian sausage.
Italian meatballs in a Napoli sauce.
Artichokes grilled with garlic, lemon and olive oil.
Chicken livers sauteed in a Peri-Peri sauce.
Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil.
Calamari strips, battered and deep fried.
Seasoned veal strips grilled with lemon.
Porcini mushrooms drizzled with olive oil.
Pan fried crispy whole prawns with a honey and chilli dressing.
Deep fried strips of calamari with a side tartar sauce.
Pan fried Halloumi cheese with a lime and coriander dressing set on a bed of greens.
Creamy white wine and mussel risotto.
Oven baked aubergines with ricotta, spinach, Napoli and oregano topped with fresh rocket and Parmesan cheese.
Sauteed artichokes in a creamy white wine, garlic and basil sauce with Porcini mushrooms, drizzled with truffle oil. Set on garlic Bruschetta.
Thin slices of Venison eye-fillet topped with fresh basil, chives, sun-ripened tomatoes and flaked Grana Padano cheese and lightly drizzled with olive oil and lemon juice.
Calamari tubes filled with fresh basil pesto, walnuts and Halloumi cheese, served with a sweet chilli sauce.
Paper thin slices of Italy’s finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
A thick and hearty traditional homemade vegetable soup with cannellini beans.
The finest seafood ingredients are slow cooked to create this delicious soup.
with garlic and butter.
with fresh rosemary, basil, sage and coarse salt.
with Mozarella cheese, fresh garlic and pesto
with fresh mozzarella, fresh cherry tomato, fresh basil and pesto.
Olives, feta, fresh tomatoes and onions set on garden greens and sprinkled with oregano.
Tomato, fresh rocket, fresh coriander and Parmesan shavings, drizzled with olive oil and balsamic vinegar.
A superb mixed salad of grilled vegetables, oven dried tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese.
Fresh mozzarella with basil leaves and plum tomatoes, topped with homemade basil pesto and drizzled with balsamic reduction.
Thick, creamy Gorgonzola dressing topped with crumbed Gorgonzola cheese on a crisp baby leaf green salad.
Carne Rossa - Red meat
Sirloin steak grilled to your preference with basting sauce.
Rump steak grilled to your liking with barbecue sauce.
Fillet steak grilled to your liking with barbecue sauce.
A Sirloin steak on the bone, grilled to your preference with basting sauce.
Pan fried Ribeye best served medium.
T-bone steak grilled to your preference with basting sauce.
Carne Rossa (Vitello) - Veal
Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Veal escalopes sautéed in a freshly prepared lemon butter and parsley sauce.
Pan fried veal escalopes gently cooked in a sweet Marsala wine and mushroom sauce.
Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Matured rump steak topped with a creamy mustard, paprika and spring onion sauce.
Fillet steak topped with rocket, Mascarpone cheese and Parmesan shavings.
Fillet steak topped with a mouth watering creamy Porcini mushroom sauce and lightly drizzled with truffle oil.
Carne Rossa (Agnello) - Lamb
Lamb loin cutlets char-grilled to your preference basted with barbecue sauce and drizzled with mint jelly.
Lamb Shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables.
Salsine - Sauces
Creamy button mushroom sauce.
Creamy Madagascar pepper corn and brandy sauce.
Paprika and mustard sauce.
Specialita' Pesce - Seafood
Fresh line fish, grilled with a zest of lemon and olive oil.
Tuna steak char-grilled to your preference, served with a wasabi mayo sauce.
Fillet of lightly smoked Franschhoek trout glazed with fresh mint and a pineapple and ginger preserve.
Grilled calamari tubes served with a cream, paprika, white wine, garlic, lemon and rosemary sauce.
Prawns pan fried with a creamy paprika, white wine, garlic, lemon and rosemary sauce set on a bed of risotto.
Carne Bianca - Poultry
Grilled chicken breast drizzled with a balsamic vinegar, mustard-seed and honey sauce.
Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes, basil and basil pesto.
Chicken breasts crumbed and topped with a creamy Porcini sauce with a splash of truffle oil.
Grilled chicken topped with Parma-ham and fresh sage, cooked in a lemon butter and white wine sauce.
Devilled baby chicken baked in our pizza oven marinated with peppercorns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce.
Chicken strips flambéed in vodka with cream, a touch of Napoletana sauce and peas.
Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Selected Porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Basil pesto, sundried tomato, olives and feta topped with fresh basil.
An outstanding seafood pasta prepared the traditional way: in Napoletana sauce with a touch of garlic and chilli. (Also available in a white wine, garlic, chilli and olive oil sauce)
De-shelled Prawns in a creamy Napoli and rosa tomato sauce with a touch of garlic and chilli.
Strips of mature beef fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic.
Selected Porcini mushrooms in Secco wine and pesto, tossed with rocket and Rosa tomatoes.
Deshelled prawns in a creamy paprika, white wine, chilli, garlic and rosemary sauce.
Specialita' Della Casa
Homemade panzerotti filled with baby spinach and ricotta then coated with Napoli and sage.
Homemade beef Lasagne baked to perfection.
Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, Pecorino and Napoli sauce.
Homemade potato gnocchi with four cheeses and leeks.
Olives, peppers, zucchini, melanzane and onions.
Capers and anchovies.
Pepperoni sausage, red peppers and olives.
Spinach, Feta and Sundried tomato.
Bolognese mince, onion, green peppers, chilli and garlic.
Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil with no tomato base.
Ham, mushrooms, artichokes and olives.
Grilled spicey chicken, roasted peppers, onions and avocado.
Bacon, feta and avo.
Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil drizzled with olive oil.
Basil pesto, sundried tomato, olives and feta, topped with rocket.
Mozzarella, Gorgonzola, Provolone and Fontina cheese.
Pepperoni , Salsiccia, bacon, rocket and avocado.
Parma ham, fresh rocket and Gran Padano shavings.
A fine selection of seafood on a Napoletana base without cheese.
Dolci Della Casa - Deserts
Vanilla ice cream accompanied by our hot Bar One chocolate sauce.
A lite vanilla scented cream jelly with a wild berry compote.
Silky smooth decadent chocolate mousse topped with whipped cream.
Baked soft vanilla custard with a thin caramel crust.
A warm chocolate dessert served with freshly whipped cream.
A coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits.
Phyllo pastry tower filled with Nutella and topped with caramel sauce and flaked almonds.
Caramel and toasted pine nut ice cream.
Lemon, mango and mixed berry sorbet scoops.
Vanilla ice cream with Espresso
- Vegetarian Dish