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Menu - Bedfordview

Antipasti

Piatto di Antipasti

Our finest selection of Meat, Fish and Vegetarian tasters.

R250

Prosciutto, Melone con Fichi

Paper thin slices of Italy’s finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.

R90

Carpaccio Nostrano

Thin slices of Venison eye-fillet topped with fresh basil, chives, sun-ripened tomatoes and flaked Grana Padano cheese and lightly drizzled with extra virgin olive oil and lemon juice.

R80

Carciofi e Porcini all’ Aristocratica

Sautéed artichokes in a creamy white wine, garlic and basil sauce with porcini mushrooms drizzled with truffle oil and served on a bed of mash potatoes.

R88

Calamaretti Grigliati

Grilled Falklands calamari served on a bed of red bell pepper potato bake and drizzled with a light, creamy paprika sauce.

R80

Calamari Ripieni

Calamari tubes filled with fresh basil pesto, walnuts and halloumi cheese, served with a sweet chilli sauce.

R95

Halloumi alla Cipriota

Fried halloumi cheese with a pineapple, chilli and mixed berry preserve.

R70

Teste di Calamari

Deep fried golden squid heads with a tartar sauce.

R55

Fegatini Piccanti

Grilled chicken livers, sauteed in our spicey Diavola sauce.

R50

Vongole

Clams in a Secco broth with a touch of garlic and cream and a hint of chilli flakes.

R80

Salciccia alla Griglia

Italian pork sausage on a bed of polenta with a butter and sage sauce.

R60

Zuppe

Minestrone

A thick and hearty traditional homemade vegetable soup with cannellini beans.

R65

Zuppa di Pesce

The finest seafood ingredients are slow cooked to create this delicious soup.

R120

Focacce

Focaccia all’ Aglio

with garlic and butter.

R35

Focaccia alla Genovese

with fresh rosemary, basil, sage and coarse salt.

R40

Focaccia al Pesto e Fiordilatte

with Fiordilatte mozzarella, fresh cherry tomato, fresh basil and pesto.

R90

Insalate

Tradizionale: Italiano or Al’ Greco

R75

Caprese

Fresh mozzarella with basil leaves and plum tomatoes, topped with homemade basil pesto.

R60

Rustica

A superb mixed salad of grilled vegetables, oven dried tomatoes and goat milk cheese.

R65

Romana

Diced bacon bits and boiled egg served with mixed lettuce, a creamy dressing and homemade Parmesan croutons.

R85

Gorgonzola con Pera

Thick, creamy gorgonzola dressing topped with crumbed gorgonzola cheese, walnuts and grilled pear on a crisp baby leaf green salad.

R95

Pollo

Baby leaf greens topped with char-grilled chicken, red bell peppers, carrots and toasted walnuts finished with a black raspberry vinaigrette.

R95

Tonno

Char-grilled fresh tuna on a baby leaf salad, green beans, Rosa tomatoes, olives, boiled egg and avocado dressed with a Dijon mustard vinaigrette.

R115

Salmone

A salad of garden greens with smoked salmon trout, avocado, cream cheese, caper berries and onions topped with a lemon vinaigrette.

R115

Pomodori e Rucola

Plum tomato, fresh rocket, fresh thyme and parmesan shavings, drizzled with olive oil and balsamic vinegar.

R60

Calamari

Marinated charred Falklands squid with cannellini beans, fresh rocket and a hint of chilli.

R95

Carne Rossa - Red meat

Filetto

200gr fillet steak

R145

Filetto alla Allora

Our finest aged fillet steak topped with rocket, mascarpone cheese and Grana Padano shavings.

R165

Filetto ai Porcini

Fillet steak topped with a mouth watering creamy porcini mushroom sauce and lightly drizzled with truffle oil.

R175

Bistecca

300gr rump steak

R135

Bistecca alla Paprika

Matured rump steak topped with a creamy mustard, paprika and spring onion sauce.

R150

Costata di Manzo

300gr ribeye steak

R155

Costata di Manzo alla Gorgonzola

Ribeye steak flame grilled to perfection topped with a creamy Gorgonzola sauce.

R175

Agnello al Forno

Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables.

R195

Cervo al Brandy e Pepe Nero

Venison. Seasonal game grilled medium rare in a creamy black pepper and brandy sauce.

R220

Carne Rossa (Vitello) - Veal

Scaloppine al Marsala

Pan fried veal escalopes gently cooked in a sweet Marsala wine and mushroom sauce.

R130

Scaloppe al Parmigiano

Flat top grilled veal escalope coated with parmesan cheese.

R120

Scaloppine Salvia e Limone

Veal escalopes sautéed in a freshly prepared lemon butter and parsley sauce.

R130

Scaloppine alla Dijon

Flat top grilled, crumbed veal schnitzel topped with homemade Dijon mustard sauce.

R120

Salsine - Sauces

Al Funghi

creamy button mushroom sauce.

R35

Al Pepe Nero

creamy black pepper and bell pepper sauce.

R35

Al Gorgonzola

creamy gorgonzola sauce.

R35

Specialita' Pesce - Seafood

Salmone ai Ferri

Fillet of fresh Scottish salmon glazed with a ginger and pineapple preserve and fresh mint leaves.

SQ

Tonno ai Ferri

Tuna steak char-grilled to your preference, served with a side wasabi mayo sauce.

SQ

Grigliata di Pesce

Fresh linefish, flat-top grilled with saffron lemon and olive oil.

SQ

Kingklip ai Ferri

Fillet of kingklip grilled until golden with a touch of olive oil.

SQ

Gamberoni alla Scala

King prawns flat-top grilled finished with a creamy paprika, garlic, rosemary e “Prosecco” wine sauce.

SQ

Calamari alla Mediterranea

Falklands calamari tubes flat top grilled and dusted with oregano and Italian spices in a touch of olive oil.

SQ

Carne Bianca - Poultry

Polletto alla Diavola

Devilled baby chicken marinated with peppercorns, chillies, fresh rosemary, coarse salt, olive oil, rosa tomatoes and baked in our pizza oven.

R145

Petti alla Milanese con Porcini

Chicken breasts crumbed and topped with a creamy Porcini sauce with a splash of truffle oil.

R115

Petti alla Orientale

Supreme chicken breast dusted with middle-eastern spices and topped with a creamy rosa tomato and spring onion sauce, served on a bed of linguini pasta.

R110

Petti al Balsamico

Grilled supreme chicken breast drizzled with a balsamic vinegar, mustard-seed and honey sauce.

R120

Petti al Limone

Chicken breast fillet pan fried in an olive oil, lemon and thyme sauce.

R115

Pasta

Tradizionale: Napolitana or Arabiatta

R69

Tradizionale: Bolognese, Al Freddo or Al Pesto

R89

Al Salmone

Fresh Scottish salmon with walnuts, spring onion and Secco wine with cream.

R135

Tonno Sorento

Pan fried fresh tuna with olives, capers, Rosa tomatoes and a touch of garlic in a wine and Napoli sauce.

R130

Al Nero Di Seppia

Black Squid ink fettuccine, tossed with fresh mussels in a Napoli and garlic sauce with capers and bell peppers.

R140

Alla Moscovita

Chicken strips flambéed in vodka with cream, a touch of Napoletana sauce and peas.

R95

Alle Vongole

Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.

R105

Ai Frutti di Mare

An outstanding seafood pasta prepared the traditional way: in Napoletana sauce.

R145

Alla Mediterranea

Basil pesto, sundried tomato, olives and feta topped with fresh basil.

R95

Ai Gamberi

Prawns in a creamy Napoli and rosa tomato sauce with a touch of garlic and chilli.

R130

Al Filetto e Funghi

Strips of mature beef fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic.

R140

Ai Porcini

Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.

R105

Gnocchi

Potato dumplings tossed in either Four Cheeses, Napoli or Bolognese.

R120

Tortelli di Vitello

Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, Pecorino and Napoli sauce.

R135

Melanzane Ricotta e Spinaci

Ricotta, baby spinach, Napoli and oregano wrapped in aubergines, oven baked and topped with fresh rocket and parmesan cheese.

R95

Risotto

Fungi

Assorted fresh Porcini and button mushrooms with carrots, green beans red peppers and onion, topped with parmesan flakes.

R121

Di Pesce

The finest seafood ingredients are slow cooked in a saffron broth to create this delicious risotto.

R155

Pizza

Tradizionale: Margarita

Tomato, mozzarella and oregano.

R69

Tradizionale: Messicana

Bolognese mince, onion, green peppers, chilli and garlic.

R98

Tradizionale: Regina

Ham and mushroom.

R105

Tradizionale: Vegetariana

Olives, peppers, zucchini, melanzane and garlic.

R89

Tradizionale: Quattro Stagione

Ham, mushrooms, artichokes and olives.

R120

Specialata: Doppio Funghi

Sliced Porcini and Portobella mushrooms with goat’s milk cheese drizzled with pesto sauce.

R130

Specialata: Frutti di Mare (without cheese)

A fine selection of seafood on a Napoletana base.

R145

Specialata: Salmone

Mozzarella, tomato, smoked salmon, chives, Mascarpone and fresh rocket.

R140

Specialata: Fegatine di Pollo

Spicey Diavola Chicken livers, onion, green pepper and garlic.

R90

Specialata: Napoletana

Mozzarella, Napoli, capers, olives and anchovies.

R95

Basilico

Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil drizzled with olive oil.

R115

Ricotta

Mozzarella, fresh tomato, Ricotta, spinach and olives.

R110

Carne

Bacon, and Salsiccia sausage with avocado and fresh rocket.

R130

Mediterranea

Basil pesto, sundried tomato, olives and feta, topped with rocket.

R105

Allora

Parma ham, fresh rocket and Gran Padano shavings.

R150

Al Pollo

Grilled spicey chicken, roasted peppers, onions and avocado.

R115

Quattro Formaggio (without Napoli)

Mozzarella, Robiola, Pecorino and Gorgonzola.

R115

Dolci Della Casa - Deserts

Piatto di Formaggi per Uno o Duo

Our finest mixed Italian cheese platter served with select biscuits and preserved fruit.

R95 / 185

Gelato con Cioccolato

Vanilla ice-cream accompanied by our hot Bar-One chocolate sauce, served in a wafer basket.

R55

Panna Cotta

A light vanilla scented cream jelly with a wild berry compote.

R50

Torre di Pisa

Phyllo pastry tower filled with Nutella and topped with caramel sauce and flaked almonds.

R65

Pizza di Cioccolato

Chocolate, Mascarpone cheese and berry compote.

R60

Creme Brule

A thick and rich vanilla custard dessert finished off with caramelized sugar.

R55

Mousse al Cioccolato

Silky smooth decadent chocolate mousse topped with whipped cream.

R50

Tiramisu

A coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits.

R52

Sorbetti

Lemon, mango and mixed berry sorbet scoops.

R45

Malva Pudding

Served with vanilla custard.

R50


- Vegetarian Dish

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